Join us Wednesday, December 31st for our annual New Years Eve Dinner. Our Chefs have put together a 5 course meal to ring in the new year. We will also have Live Jazz from 5:30 to 9:30. Reservations are required so get yours today by calling 325-703-6999.

Angry Cactus
Chef’s New Years Eve Menu

Course 1-Polenta Poppers
Polenta Cake Stuffed with Jack Cheese
Chorizo Béchamel, Jicama, Micro Cilantro

Course 2-Winter Salad
Roasted Carrot Baby Spinach
Saint Abigail Honey and Balsamic
Feta/Spiced Pecan/Pickled Fennel

Course 3-Soup
Tomato Bisque
Fried Squash Blossom Stuffed with Ricotta
Micro Basil

Course 4-Entrée
Blue Cheese Beef Tenderloin
Wood Grilled over Mesquite
Blue Cheese Butter, Demi-Glaze
Mashed Potato and Seasonal Vegetables
Chef’s Wine suggestion- Trainwreck Cabernet
-or-

Chicken Marsala
Grilled Airline Chicken Breast
Marsala Wild Mushrooms
Mashed Potato and Seasonal Vegetables
Chef’s Wine suggestion-Casing Lions Cabernet
-or-

Lobster Gnocchi
Basil, Asparagus, Tomato
Zesty Lemon-Garlic Cream Sauce
Chef’s Wine suggestion-Chalk Hill Russian River Chardonnay

Course 5-When life gives you lemons…
Lemon Cake, Lemon Curd, Lemon Biscuit
Seasonal Berries and White Chocolate

$80/per person
Reservations Required (325) 703-6999

Dinning Time is allotted for 1 ½ hours Maximum
WE KINDLY ASK FOR NO MODIFICATIONS TO THE MENU

Thank You for your cooperation-Happy NEW YEAR!!!